Now just as I enjoy cheese, I could devote an entire blog to this dulce.Favorite Flavors
Cinnamon Ginger--a pungent ecstasy for your tastebuds
Bacio--a versitle everyday flavor strewn with whole hazelnuts and the richest chocolate
(Italian name unknown)--imagine crushed berries rolled in creamy goodness topped with whipped cream
Favorite Gelateria
San Crispino--near the Trevi Fountain with a truly stand-offish anti-American frown and a rather inflated ego, the gelato is sweet enough to make you put up with a little Yankee hating.
Worst Gelateria
Blu Ice--anyone who goes for one of these overpriced flavorless scoops is clearly a tourist or part of the newly formed UW female gelato club (I have never seen students consume so much of an inferior product...shame).
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